{"product_id":"potassium-metabisulphite-225g","title":"Potassium Metabisulphite 225g","description":"\u003cp\u003ePotassium Metabisulphite is a vital additive for homebrewers and winemakers, serving multiple roles in the brewing process, including preservation, stabilization, and sanitation. This powerful compound is widely used to prevent oxidation, inhibit unwanted microbial growth, and preserve the freshness and flavour of your beer, wine, cider, or other fermented beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow Potassium Metabisulphite is Used\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePotassium Metabisulphite is most commonly used to:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSanitize Equipment:\u003c\/strong\u003e A solution of Potassium Metabisulphite is effective for sanitizing brewing equipment, bottles, and tools, ensuring that your brewing process remains clean and free from contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserve Wine and Cider:\u003c\/strong\u003e When added to wine or cider, Potassium Metabisulphite releases sulfur dioxide (SO2), which acts as an antioxidant and antimicrobial agent. This prevents oxidation, preserving the colour, flavour, and aroma of your beverage while also inhibiting the growth of wild yeast and bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStabilize and Stop Fermentation:\u003c\/strong\u003e Potassium Metabisulphite can be used to stabilize your wine or cider after fermentation is complete, preventing any further fermentation in the bottle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDosage and Application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSanitization:\u003c\/strong\u003e For sanitizing equipment, dissolve 2 tablespoons of Potassium Metabisulphite in 1 gallon (3.8 litres) of water. Use the solution to rinse your equipment thoroughly before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreservation and Stabilization:\u003c\/strong\u003e To preserve and stabilize wine or cider, add 1\/4 teaspoon per 5 gallons (19 litres) of liquid. This dose is typically used during the racking process and again before bottling to ensure long-term stability and freshness.\u003c\/p\u003e","brand":"GVI","offers":[{"title":"Default Title","offer_id":46184219771079,"sku":"WA002278","price":4.9,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5183\/3287\/files\/potassiummeta.webp?v=1771017656","url":"https:\/\/winedepot.online\/products\/potassium-metabisulphite-225g","provider":"Wine Depot","version":"1.0","type":"link"}